Course 1: Goat Cheese & Grape Crostini

 Course 2: Cream of Tomato with Rosemary Sourdough

 Course 3: Ensalada Caprese with Roasted Garlic Vinagrette

 Jordan smiling!

 Chef/Owner Bill Justice offers to take our pic.

 Course 4: Mussels in white Wine with Garlic Crouton

 Course 5: Pork Tenderloin with Bourbon Reduction

 Course 6: Ribeye with Mustard Cream & Seared Cod topped with Bruschetta and a Parmesan Crisp

Course 7: Birthday boy with a Tiramisou & Creambrule for me